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From the mountains of Amagi, Izu - where water is clear and the forest is green

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With the balance of its natural flavor and the right texture, the real umami of the Amagi shamo stimulates your taste buds.
The Amagi Shamos are born and raised in the fertile land of Izu, where wind blows from the surrounding mountains and the river flowing by the farm.
The firm meat holds the right texture, releasing the flavorful fat with each bite and chew.
We are serious about raising the Amagi Shamos to their best quality, and we are proud to present what we have.
Enjoy.

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Amagi Shamo Meat

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